Cara membuat ayam goreng menggunakan bahasa inggris Tolong dijawab ya

Seasoning Ingredients:

1.    1 kg chicken, cut into pieces
2.    1 teaspoon garlic powder
3.    1 pepper powder
4.    ¼ teaspoon chilly powder
5.    ½ teaspoon salt
6.    Oil

Ingredients of liquid ply

1.    300 ml cold water
2.    300 grams of flour
3.    40 grams maizena flour
4.    ½ tablespoon milk powder
5.    an egg yolk
6.    ½ teaspoon baking soda
7.    ¼ teaspoon salt
8.    ½ teaspoon pepper powder
9.    ¼ teaspoon msg

Ingredients of dry ply

•    400 grams of flour
•    100 grams of maizena flour
•    ½ teaspoon baking soda
•    1 teaspoon  instant broth powder chicken flavour
•    1 teaspoon garlic powder
•    ¼ teaspoon msg (If you like)
How to make fried chicken:

1.    Liquid ply: Mix , cornmeal , of milk powder , baking powder , pepper , salt and msg. Stir it  slowly. Put the egg yolk and water little by little while stirring until it’s mixed well. Keep it in a refrigerator or private cold .
2.    Dry ply: mix all of dry ply
3.    Season the chickens with salt, pepper, garlic, ad chilly powder. Mix it well for about 15 minutes.
4.    Roll the pieces chicken into dry ply until all of the surface is full of flour. Dip it into liquid ply and roll it back into the dry ply. Do the same steps again.
5.    Heat the oil and fry it until the color is brown. Lift it up. Drain it and set in serving dish. Serve it with chilly sauce or tomato sau

( cara yg ke 2 )

Seasoning Ingredients:

1.    1 kg chicken, cut into pieces
2.    1 teaspoon garlic powder
3.    1 pepper powder
4.    ¼ teaspoon chilly powder
5.    ½ teaspoon salt
6.    Oil

Ingredients of liquid ply

1.    300 ml cold water
2.    300 grams of flour
3.    40 grams maizena flour
4.    ½ tablespoon milk powder
5.    an egg yolk
6.    ½ teaspoon baking soda
7.    ¼ teaspoon salt
8.    ½ teaspoon pepper powder
9.    ¼ teaspoon msg

Ingredients of dry ply

•    400 grams of flour
•    100 grams of maizena flour
•    ½ teaspoon baking soda
•    1 teaspoon  instant broth powder chicken flavour
•    1 teaspoon garlic powder
•    ¼ teaspoon msg (If you like)


How to make fried chicken:

1.    Liquid ply: Mix , cornmeal , of milk powder , baking powder , pepper , salt and msg. Stir it  slowly. Put the egg yolk and water little by little while stirring until it’s mixed well. Keep it in a refrigerator or private cold .
2.    Dry ply: mix all of dry ply
3.    Season the chickens with salt, pepper, garlic, ad chilly powder. Mix it well for about 15 minutes.
4.    Roll the pieces chicken into dry ply until all of the surface is full of flour. Dip it into liquid ply and roll it back into the dry ply. Do the same steps again.
5.    Heat the oil and fry it until the color is brown. Lift it up. Drain it and set in serving dish. Serve it with chilly sauce or tomato sauce.