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How to make cookies

Purposes :
- To learn and increase our cooking and baking skills, or maybe sell the cookies to get some amounts of money for living your life. You can also do it for fun when you're hungry or maybe bored, You can just make cookies and ate them.

Ingredients :
- 1 and a 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter
- 6 tablespoons of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 and a 1/4 cups of semi-sweet chocolate chips

Instructions :
1. First, Preheat the oven to 350 degrees Fahrenheit or 176 degrees Celcius and line 2 baking sheets with parchment paper or spray it with a non-stick spray.
2. Second, In a medium bowl, sift the flour along with baking soda and salt together.
3. Third, In a large bowl, beat together the butter and sugar about 2 minutes with an electric mixer in a medium speed.
4. Fourth, add the egg and the vanilla extract to the batter and mix it using the same electric mixer but at a slow speed until all of it mixed well.
5. Fifth, Add the dry ingredients to the batter and mix it until it all of the ingredients mixed well.
6. Sixth, Add the chocolate chips and stir it with a wooden spoon. Don't overmix it!
7. Seventh, If the dough is warm, chill it first before putting it into the oven.
8. Eighth, gently place the dough using an ice cream scoop on the prepared baking sheets.
9. Ninth, Bake the cookies, one sheet at a time, Until the bottoms and edges are lightly browned and tops feel firm when being poked. Small cookies bake for eight to ten minutes. Large cookies bake for ten to thirteen minutes.
10. Tenth, Let the baked cookies cool down for about five minutes.